The Recipes 2011

Joam mead- from Feb 2011 
3 lbs honey
2 cloves
25 raisins (yep I counted)
Some nutmeg not very much
1 cinnamon stick
1 orange cut up and jammed in there
And a tsp and 1/2 bread yeast
Shake it all up in a gallon jug and thats it. Bottle in 5-6 months 


Duck Creek Pale– from march 2011
9.5 pale 2row
1 lbs 40L
.5 summit @60
.25 summit @15
.5 cascade @ 5
.25 summit @5
.5 cascade @ flame out
US 05 yeast.

Mashing @ 154 


Old Republic Brown– from March 2011
7.5 maris otter
.25 chocolate
.25 Special B
.25 Buscuit
.25 special roast 
1 oz fuggles @ 60
widsor yeast
mash @154 


CropCircles #3 – from March 2011
7 lbs 2 row
.5 lbs vienna
1 -14oz box of minute rice
.5 lbs 20L
1 oz cluster hops (divided in to 1/3s 1 @ 60, 1 @ 20, 1 @ 1
US05 yeast 
mashed at 150


Fogger Stout– from 5-12-11 stout, Steam

6 lbs maris otter
2 lbs flaked barley
1 lbs roasted barley
1.5 oz cluster hops @ 60 min
windsor yeast 
mashed at 152


Zerg Rush Steamroller– from 5-12-11 stout, Steam
8 ½ lbs 2 row
1 ½ lbs crystal 60L

1 oz northernbrewer @60
½ oz northernbrewer @15 
½ oz northernbrewer @5
1 oz northernbrewer @ 0

s-23 yeast mash @ 150 

Orange Ginger Mead– from finally up to date
3 gallons batch

6 lbs honey
1 orange
about 2 inches of ginger
½ box rasins small lunch size
1 pkt of 04 yeast

Started 3.5 gallons water to boil. Cut up the orange into chunks. fine cut
the ginger. threw this and the rasins in to water while heating. boil
for 10 min then flame out and add honey to pasturize. cool with chiller
and rack to fermenter.



Woot!zenbock
5 lbs munich
1 can of wheat LME
3 lbs wheat malt
2 lbs pilsner
.5 lbs special B
.5 lbs Chocolate malt
1 oz Pearle @ 60
1 oz hallertaur @ 15
1 packet munich wheat yeast

The Dark ale (probably should visit the site for this one)
 4 lbs maris otter
4 lbs 2 row
1 lbs 40L
1 oz chinook @ 60
.5 oz cascade at 15
.5 oz cascade at 0
Windsor yeast  

Vienna/Spalt smash
10 lbs vienna
1 oz spalt 60
1/2 oz spalt 15
1/2 oz spalt 1

DrWhovian Bitter (variant)
6 lbs maris otter
3/4 lbs crystal 40
1/4 lbs choc malt

1/4 oz first Gold hops FWH
1/2 oz first gold hops 60
1/4 oz first gold 15 (First Gold hops are 8%)
1/2 oz EKG 15
1/2 oz ekg 1 min
*variant- normally would have just used 1 oz of EKG 60 instead of the Gold and no FWH*
Mashed at 151
Windsor yeast of course