Recipes 2014

Recipes featured in 2014

Big German– an all around wing job that turned out amazing
3 gallons
6 lbs pilsner
4 lbs vienna
I cold steeped the strike water with:
1/2 lb chocolate malt
1/4 midnite wheat
1/4 roast barley
1 oz pearle @60
1 oz saaz @ 15
34/70 yeast fermented at 52
Took a while to come around

Duck Creek pale – Hop Bursted

9 lbs- 2 row
.5 lb carapils
.5 lb 20L crystal 
.5 aromatic
1 lb corn syrup 
1 oz summit @10
3 oz cascade @10
05 yeast
154 mash

leonardo – blonde ale

8 lbs 2 row
1/2 lb 20L
1/2 lb aromatic
1oz centennial @12
1 oz chinook @12
Mangrove Jack West Coast ale yeast 
Mashed at 148 for 80 min. 

Basic mild  using cake for starter for next Big Beer
6.75 lb 2row
.5 lb 120
.5 oz target hops @60
.5 target hops @10
Windsor yeast  mashed 154
Disruptor – warning! this will destroy any fermenter. you have been warned
17 lbs 2 row
1.5 lb roast barley 
1 lb special B
.75 chocolate malt
.5 lb carapils
2 oz chinook @60
2 oz East Kent @30
1 fresh racked Windsor yeast cake from a bitter
Mashed 154
Iron Porter – homegrown using only my own harvested and dried hops (im actually drinking one right now)
9 lbs 2 row
12 oz choc malt
4 oz black patent
1 oz roast barley
8 oz crystal 80
2.5 oz dried Mt Hood @ 60
2.5 oz dried Mt Hood @ 10
Mashed at 152
05 yeast
Raphael  American Rye Red   This beer is simply great. Cant believe how much better extract is nowdays
3 gallon batch
1 can amber LME (this time it was rye)
12 oz two row
8 oz 80L
1 oz midnight wheat
1 oz willamette @ 60
1 oz willamette @ 1
05 yeast 
Took 2 gallons and heated to 158 and steeped the grains for 30 min in a grain bag. 
Added water to the 4.5 gallon mark and started to boil. Hop charges as usually. 
Cooled, racked, pitched. Boom done. 
20 lbs 2 row
1 lb crystal 120
.5 black pat
1 lb chocolate malt
1 oz Chinook @60
2 oz Willamette @10
1 oz Willamette @1
2 pkg us 05
Mashed at 152

3 gallon batch
5.5 lbs pale malt
4 oz aromatic 
4 oz special B
8 oz melenoiden 
1 lb dark candi sugar
1/2 oz willamette 60
1/4 oz willamette 30
T-58 yeast mashed 152
Nebula American Stout
4.75 pale malt
.5 lb Munich malt
.5 lb roast barley
.5 lb flaked barley
1 oz willamette 60
.5 oz cascade 60
.25 oz willamette 10
.5 oz cascade 10
05 yeast and mashed high 158