Today I brewed up a Golden Ale. A style I’ve never brewed before, but one that looks pretty basic feel to it.
The local homebrew shop is part of a December wine walk and wants to have a few beers up for it. Only have about 4 weeks to get something up and kegged for it though, so this Golden ale fits the bill.
Light easy drinking beer. I’d call it a British blonde ale maybe. Nothing complicated. Not over the top hoppy or malty. Balanced low gravity.
Now the only thing that may cause a hiccup is the clarity in this particular time frame Maris Otter and the bit of wheat might leave a bit of a haze that won’t drop in the two weeks or less it will have.
Will need a bit of bitterness to firm it up. But don’t want to get deep into the pale ale range. So keep a light hand on the late end hopping.
I chose the grain bill to give a more malty impression that would hold up with such a light mash temp. This style is known for it cleaner yeast, so went with Nottingham for its low, but still noticeable esters.
- 5 lbs Maris Otter
- 1.5 lbs Munich
- 1.5 lbs wheat malt
- .5oz Amarillo @6o
- .5oz cascade @60
- .25oz Amarillo @15
- .25oz Amarillo during whirlpool
- Mashed at 148 with a ramp to 152 at 15 minutes.
- Nottingham yeast
I did an extended hop stand during whirlpool. Like 25 minutes. Temp only dropped to 197, and really let the cone firm up and add you can see in the pic, the wort was very clear going into fermenter.